Restaurant quality · Ships frozen

Bulk protein. Fully cooked.

World cuisine favorites, on your table in minutes. No prep, no cleanup.

Build your box
No cooking required
Ready in minutes
Shipped frozen

The World's Kitchen. Your Table.

Everything arrives fully cooked. We make our own chicken and beef, seasoned simply with salt, pepper, and garlic, and carry brands you cannot buy direct anywhere else. Mediterranean tonight, a Hispanic breakfast tomorrow, simple staples to carry the rest of the week. One cart, one box, and a week of dinners on your table.

Our story

What goes in your box

Flexible subscription · Skip or cancel anytime

How it works

  1. 1

    Choose your box size

    Pick the box that fits your week. The bigger the box, the deeper the subscribe-and-save discount.

  2. 2

    Fill it your way

    Mix and match across every brand and cuisine we make. Your box, your call. No fixed menu.

  3. 3

    It ships frozen

    Packed with dry ice and delivered cold to your door. Move it to the freezer, then thaw a bag whenever you want one.

Build your box

Why Portside

  • Dinner in minutes, not hours

    Every bag arrives fully cooked. Thaw, heat, and eat. Dinner goes from fridge to plate in minutes, with no cooking and no cleanup.

  • Made in a USDA plant

    We cook in our own USDA-inspected plant, using sous vide, combi ovens, and tilt kettles, and we grind our own beef and chicken in-house.

  • A world of cuisines

    Mediterranean, Hispanic, and our own staples, from brands we own that come from real restaurant kitchens. Mix and match in one box.

Where we sit

Cooked protein. Sold by the box.

Meal kits cook for you but portion for one. Meat boxes sell in bulk but leave the cooking to you.

Portioned Bulk
Cooked Meal deliverySingle-serve trays. No family size. PortsideFeeds one all week, or the whole table tonight.
Raw Grocery storeYou still cook it. Meat boxesA freezer full of prep work.

Questions, answered

How does delivery work?

Boxes ship Monday or Tuesday so nothing sits in a truck over a weekend, and most orders arrive within 1 to 3 days of leaving us. Everything travels frozen, packed with dry ice inside an insulated liner. Shipping is a flat $14.97 per order, whatever size box you build. We currently ship to the lower 48 states.

What if I am not home when it arrives?

You do not need to be there. Your tracking tells you the delivery day, and the box holds temperature through that day, so it is fine on the porch until you get home that evening. Move the bags to the freezer as soon as you bring them in. If the dry ice has run out, that is normal and not a problem: it is meant to. What matters is that the bags still feel cold and firm. If a bag arrives genuinely thawed or warm, do not use it and let us know.

How long does it keep?

Keep it frozen and it is good until the best-by date printed on the bag. Once you thaw a bag, treat it like any cooked protein: keep it in the refrigerator and use it within 3 to 4 days. Do not refreeze a bag you have already thawed.

Can I skip, swap, or cancel?

All three, from your account, with no phone call and no cancellation fee. You pick how often your box arrives when you build it, and you can change the timing, swap bags, skip a delivery, or stop altogether whenever you like.

Is it really fully cooked?

Yes. Every bag is cooked through in a USDA-inspected plant and frozen the same day, so there is no raw handling in your kitchen. Thaw a bag in the refrigerator, then warm only the portion you want, in the microwave or a skillet, to 165°F. Exact times are printed on every bag and listed on each product page.

Fill your freezer.

Pick your box size, fill it your way. Skip, swap, or cancel whenever you like.

Build your box